How to Make the Perfect Burger According to Science

To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s where food scientist and Museum of Food and Drink founder, Dave Arnold comes into play. Dave demonstrates scientific concepts that will help you make the perfect burger.

Gordon Ramsay might have something to say about that.

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