Celebrate National Coffee Day With These Coffee Cocktails From Bulleit Bourbon

Celebrate National Coffee Day With These Coffee Cocktails From Bulleit Bourbon

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Celebrate National Coffee Day With These Coffee Cocktails From Bulleit Bourbon

Bulleit has partnered with Revelator Coffee Company to create two delicious coffee cocktails in celebration of National Coffee Day. No one said this holiday had to be celebrated just in the morning. These recipes are perfect celebratory sippers to carry you into the weekend and to toast to everyone’s favorite caffeinated beverage. 

The Kentucky Coffee with Vanilla Brown Sugar Syrup and Cold Brew Old Fashioned bring together two of our favorite things— the distinctive taste of Bulleit Bourbon and the refreshing charm of Revelator’s Petunias Blend. See the recipes below to make your own at home.

Bulleit Kentucky Coffee with Vanilla Brown Sugar Syrup

What you’ll need:
  • 2.5 oz. Revelator Coffee Petunias Blend Cold Brew
  • 1.25 oz. Bulleit Bourbon
  • Vanilla Brown Sugar Syrup (to taste) – see below for recipe
  • Creamer (to taste)
    1.25 oz. Bulleit Bourbon
    Vanilla Brown Sugar Syrup (to taste)
    Creamer (to taste)
Directions:
  • Combine cold brew and Bulleit Bourbon in a glass. Add vanilla brown sugar syrup and creamer to taste.
Vanilla Brown Sugar Syrup Recipe:
  • 1 Cup of Water
  • 1 Cup of Brown Sugar
  • Directions: Boil water. Stir boiling water till the brown sugar dissolves and add vanilla bean. Let simmer for 5 minutes. Cool and store in the fridge for an hour then strain through a sieve and discard the solids.

Bulleit Cold Brew Old Fashioned

 What you’ll need:
  • 5 oz. Revelator Coffee Petunias Blend Cold Brew
  • 1 oz. Bulleit Bourbon
  • 1 oz. Simple Syrup
  • 1 Orange Slice
Directions:
  • Pour cold brew into a tall glass over ice then add Bulleit Bourbon and simple syrup to taste. Add a fresh cut orange immersed and/or to garnish.

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