SUSHI DONUTS ARE A REAL THING
First, it was Sushirittos (mouth-watering photos here). Next, it was sushi burgers (yes, those will make you drool too). Now, things have got a bit out of hand. Sam Melbourne decided it would be a good idea to create some sushi donuts decorated with sesame seed, avocado, cashew mayo, ginger, and wasabi.
Instructions on how to make it:
Simply grease a donut mold with coconut oil, mold in cooled sushi rice and then gently remove by lifting the pan upside down. Decorated with black sesame, ginger, wasabi, cashew Mayo & avocado
Too far, Sam…. Too far. See the creations along with other variations below: